Thursday April 24 , 2014

LossBusters Blog

Nuggets of wisdom from Libby
Apr 04

Could be deadly, but essential for restaurant operations

Posted by: Libby | Comment (1)
Tagged in: Safety , Libhart , Brand Protection

It’s a gas consumed by millions every day.  Plants need it for survival. In fact we exhale it with every breath we take.  Virtually every restaurant uses Carbon Dioxide (CO(2)) in bulk form to put the fizz in soft drinks.  It’s used as an important ingredient in certain fire extinguishers.  Carbon dioxide is a heavy gas and displaces oxygen, settling at the lowest levels.  It is odorless, colorless, and cannot be detected by human senses.   Exposure can lead to dizziness, unconsciousness, even death.

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