Restaurant Safety Quiz

Wednesday May 22 , 2013

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Modified duty programs for employees:

Assures the injured employee of a job
Has been abolished by new OSHA regulations
Restricts the amount of hours employees can work
Gets the injured employee back to work faster
Keeps the injured employee from working without a doctor’s note

Shiny tile floors:

Indicate that they are wet or greasy
Show that they have been thoroughly cleaned
Have high coefficient of friction levels
Have slip resistance coating completely worn off
Should only be installed in the lobby where décor is important

The most common employee injury reported in a fast food restaurant is a:

Slip and fall
Back injury during restocking
Cut
Burn from steam
Burn from the grill

The best way to mitigate accident claims is to:

Use wet floor signs
Wipe up spills immediately
Break down cardboard boxes before discarding
Conduct safety inspections at least once a month
Report every accident within 24 hours to the insurance carrier

The best way to reduce accident claims in the restaurant is to:

Not report minor accidents that do not require medical attention
Require back belts for heavy lifting
Not provide the preferred medical provider’s location and phone number
Provide ongoing safety training
Require all employees to wear black shoes

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