Free Loss Prevention Analysis

Please take a moment to complete this assessment.

First Name

Last Name

Email

Telephone

I am within industry guidelines of cash loss percentage to sales.

Yes
No
Don't know

My employees leave the building together after closing.

Yes
No
Don't know

All managers know who opens the back door and when.

Yes
No
Don't know

My cashiers have been trained on recognizing counterfeit currency.

Yes
No
Don't know

A cashier may ring voids, price reductions or refunds without authorization.

Yes
No
Don't know

All managers have been trained on what to do during a robbery.

Yes
No
Don't know

I am within industry guidelines on food cost loss percentage to sales.

Yes
No
Don't know

My employees have been trained on what to do during a robbery.

Yes
No
Don't know

All managers have been trained on what to do after a robbery.

Yes
No
Don't know

We have assigned duties in our crisis management plan.

Yes
No
Don't know

Cashiers are held accountable for their performance goals in handling cash.

Yes
No
Don't know

All managers know all the components that contribute to food cost losses.

Yes
No
Don't know

We have an avenue in place for my employees to anonymously report theft, harassment and business problems.

Yes
No
Don't know

All employees have been trained on food cost controls.

Yes
No
Don't know

All managers are familiar with the cashier theft scheme “double swiping” and know how to investigate it.

Yes
No
Don't know

All managers are trained on giving constructive performance appraisals.

Yes
No
Don't know

I know how many slip and fall accidents occurred in my restaurant in the last 12 months.

Yes
No
Don't know

All managers know how food cost can be negatively affected by the actions of cashiers.

Yes
No
Don't know

We employ security techniques and equipment to help prevent robbery.

Yes
No
Don't know

All managers take deposits to the bank according to accepted loss control procedures.

Yes
No
Don't know

All managers and cashiers have been trained on the latest trend in credit card fraud affecting the restaurant industry.

Yes
No
Don't know

We have loss control policies and procedures in place for the operation, accountability, and security of the safe.

Yes
No
Don't know

We have a documented on-going safety training program for employees.

Yes
No
Don't know

I know that none of my employees have a criminal past that could negatively affect my business.

Yes
No
Don't know